Thomas 'Black Jack' Ketchum's most succulent Squirrel Pot Pie I find it works well to boil the squirrels 'till the meat flakes right off the bones. Just be careful to pick out all those pesky itty bitty varmints. Add a can of mixed vegetables to the meat and some flour and water to thicken it. Spices,salt and pepper to taste and pour mixture into a pastry base, add a pie crust on top, place in the oven, and Bob's your uncle's first cousins sister in law..